Low-Fat Korean Cooking

Fish, Shellfish & Vegetables


Low-Fat Korean Cooking contains 64 Korean vegetarian and low-calorie dishes have been chosen for this nutritious guide to Korean cooking. You will love the spicy and flavorful taste of vegetable salads as well as fish hot pot, steamed foods, pan-fried foods and deep-fried foods unique to the Korean cuisine. Step-by-step preparations are illustrated in full color for beginners.

342 color plates.

76 pp.
LC# 85-80451
Hardcover 18 x 25.5 cm
ISBN-13: 9780930878474
ISBN-10: 0930878477

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